Spicy Thai Green Curry Recipe - A Flavorful Delight to Satisfy Your Taste Buds

Thai Green Curry is a popular and aromatic Thai dish that is known for its spicy and tangy flavors. It is a perfect combination of vegetables, meat, and Thai green curry paste, simmered in coconut milk. This dish is not only delicious but also easy to make, so let's get started!

Ingredients:

• 2 tbsp oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 tbsp green curry paste
• 1 cup coconut milk
• 1 cup vegetable broth
• 1 tbsp soy sauce
• 2 tbsp brown sugar
• 2-3 kaffir lime leaves
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup chopped broccoli
• 1 lb chicken, sliced
• Salt to taste
• Cilantro for garnish

Instructions:

1. Heat oil in a pan, add onions, garlic, and ginger. Sauté for 2-3 minutes.
2. Add green curry paste and sauté for 2 more minutes.
3. Add chicken and cook until it turns golden brown.
4. Add bell peppers and broccoli, and cook for another 2-3 minutes.
5. Add coconut milk, vegetable broth, soy sauce, brown sugar, salt, and kaffir lime leaves. Mix well and bring it to a boil.
6. Simmer for 10-15 minutes until the vegetables are cooked and the sauce thickens.
7. Garnish with cilantro and serve hot with steamed rice.

This Spicy Thai Green Curry is perfect for those who love spicy food. The flavors are well balanced with the sweetness of brown sugar and the tanginess of lime leaves. The colorful vegetables add to the beauty of the dish and make it more appetizing. You can also add tofu instead of chicken to make it vegetarian. Give this recipe a try and enjoy this delightful meal with your loved ones!