If you're looking for a sweet and crunchy treat that's perfect for any occasion, look no further than chocolate-covered matzo. This dish is a classic Jewish dessert that's easy to make and perfect for sharing with family and friends. With just a few simple ingredients, you can create a mouth-watering dessert that's sure to satisfy your sweet tooth.
Ingredients
- 4-6 pieces of matzo
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of unsalted butter
- 1/2 cup of light brown sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of sea salt
- 1/4 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper and place the matzo pieces on the sheet.
- In a medium-sized saucepan, melt the butter over medium heat.
- Add the brown sugar, vanilla extract, and sea salt to the saucepan and stir until the sugar has dissolved.
- Bring the mixture to a boil and let it simmer for 2-3 minutes, stirring constantly.
- Pour the mixture over the matzo pieces and spread it out evenly.
- Bake the matzo in the oven for 10-15 minutes or until the caramel is bubbling.
- Remove the matzo from the oven and let it cool for a few minutes.
- In a separate saucepan, melt the chocolate chips over low heat.
- Spread the melted chocolate over the caramel-covered matzo pieces.
- Sprinkle chopped nuts over the chocolate (optional).
- Allow the chocolate to set for at least 30 minutes.
- Break the matzo into pieces and serve.
Conclusion
Chocolate-covered matzo is a delicious dessert that's perfect for any occasion. With this easy recipe, you can create a sweet and crunchy treat that's sure to impress your family and friends. Whether you're celebrating a holiday or just looking to satisfy your sweet tooth, this dish is a must-try. So why not give it a try today?
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