If you're looking for a dish that's perfect for hot summer days, look no further than these cold sesame noodles with chicken. This recipe is not only delicious, but also easy to prepare and packed with protein and nutrients.
Ingredients:
- 8 oz. dried spaghetti or noodles of your choice
- 2 boneless, skinless chicken breasts
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons peanut butter
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped roasted peanuts
First, cook the spaghetti or noodles according to package instructions. Drain and rinse with cold water. Set aside.
Cut the chicken breasts into small bite-sized pieces. Heat a skillet over medium-high heat and add a tablespoon of sesame oil. Cook the chicken until browned and cooked through, about 6-8 minutes. Set aside.
In a small bowl, whisk together the remaining sesame oil, soy sauce, rice vinegar, honey, garlic, ginger, and peanut butter until well combined.
In a large bowl, toss the cooked noodles with the sauce until well coated. Add the cooked chicken, chopped scallions, cilantro, and peanuts to the bowl and toss again to combine.
Refrigerate the dish for at least 30 minutes before serving. This will allow the flavors to meld together and create a truly delicious dish that's perfect for a hot summer day.
Creative Serving Ideas:
- Top with additional chopped peanuts and sesame seeds for added crunch.
- Add sliced cucumber or red pepper for extra freshness and color.
- Try using zucchini noodles or other vegetable noodles for a low-carb option.
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