Greek Salad with Grilled Chicken Recipe

If you're looking for a healthy and delicious meal, then this Greek salad with grilled chicken is the perfect choice. It's packed with fresh vegetables, juicy chicken, and tangy feta cheese, making it a flavorful and satisfying dish.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 head romaine lettuce, chopped
• 1 red onion, sliced
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted
• 1/2 cup crumbled feta cheese

Instructions:

1. Season the chicken breasts with salt and pepper, then grill them over medium heat until cooked through, about 6-8 minutes per side. Let the chicken rest for a few minutes, then slice it into strips.
2. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, and Dijon mustard to make the dressing.
3. In a large bowl, combine the chopped romaine lettuce, sliced red onion, sliced cucumber, halved cherry tomatoes, and pitted kalamata olives.
4. Add the sliced grilled chicken to the bowl, then pour the dressing over the top and toss everything together until well coated.
5. Divide the salad onto plates and sprinkle the crumbled feta cheese over the top.

This Greek salad with grilled chicken is not only delicious, but it's also packed with nutrients. The romaine lettuce provides fiber and vitamins, while the chicken is a great source of protein. The vegetables and olives add flavor and antioxidants, making this a well-rounded and healthy meal option.