Creamy Tomato and Basil Pasta Recipe

Looking for a delicious and easy pasta recipe? Look no further than this creamy tomato and basil pasta dish! With just a few simple ingredients and steps, you can have a flavorful meal on the table in no time.

Ingredients:

• 8 oz. pasta
• 1 can (14 oz.) crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp. olive oil
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.

2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.

3. Add crushed tomatoes to the skillet and bring to a simmer. Cook for 5-7 minutes, stirring occasionally.

4. Stir in heavy cream and Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.

5. Add cooked pasta to the skillet and toss to coat with the sauce.

6. Top with chopped fresh basil and serve hot.

Enjoy this delicious and easy creamy tomato and basil pasta dish with your family or friends today!