Crispy and Juicy Fried Chicken Recipe

Are you craving some delicious and crispy fried chicken? Look no further! This recipe will guide you through the steps to make the perfect fried chicken that is both crunchy on the outside and juicy on the inside.

Ingredients:

• 1 whole chicken, cut into pieces
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 cup buttermilk
• Vegetable oil, for frying

First, mix together the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper in a shallow dish.

In a separate bowl, pour the buttermilk. Dip each chicken piece into the buttermilk, then coat it with the flour mixture, shaking off any excess.

Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces, skin side down. Fry for 15-20 minutes, or until the chicken is cooked through and the coating is golden and crispy. Serve your delicious fried chicken with your favorite sides and enjoy!