Delicious and Creamy Instant Pot Mac and Cheese Recipe

Instant Pot Mac and Cheese is a quick and easy meal that is perfect for busy weeknights or lazy weekends. This creamy and cheesy dish is sure to be a hit with both kids and adults.

Ingredients:

• 1 pound elbow macaroni
• 4 cups water
• 1 teaspoon salt
• 4 tablespoons unsalted butter
• 4 cups shredded cheddar cheese
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper

Instructions:

1. Add the macaroni, water, and salt to the Instant Pot. Close the lid and set the valve to the sealing position.
2. Press the manual button and set the timer for 5 minutes on high pressure.
3. When the timer goes off, do a quick release of the pressure.
4. Stir in the butter until melted.
5. Add the shredded cheese, milk, garlic powder, onion powder, paprika, and black pepper. Stir until the cheese is melted and everything is well combined.
6. Serve hot and enjoy!

This Instant Pot Mac and Cheese recipe is a crowd-pleaser and perfect for any occasion. It's easy to make and will satisfy your cravings for a delicious and comforting meal.