If you're a fan of spicy food, then this dish is perfect for you. Maeun-tang is a Korean spicy fish soup that is packed with flavor and nutrients. This recipe is not only tasty but also healthy, as it contains a variety of vegetables and fresh fish.
Ingredients:
- 1 pound of fresh white fish fillets (such as cod or halibut)
- 1 onion, sliced
- 1 zucchini, sliced
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced leeks
- 2 green onions, sliced
- 2 tablespoons of gochujang (Korean chili paste)
- 1 tablespoon of gochugaru (Korean chili flakes)
- 4 garlic cloves, minced
- 6 cups of water
- Salt and pepper to taste
For the fish, it's best to use a firm white fish that won't fall apart during cooking. Cut the fish into bite-size pieces and set aside. In a large pot, add the sliced onion, zucchini, mushrooms, leeks, green onions, garlic, gochujang, gochugaru, and water. Bring the mixture to a boil, then reduce to a simmer and cook for 20 minutes.
After 20 minutes, add the fish to the pot and continue to simmer for an additional 10-15 minutes, or until the fish is cooked through. Season with salt and pepper to taste.
Serve hot with a side of rice and enjoy the delicious and spicy flavor of Maeun-tang.
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