Introduction
Instant Pot Red Beans and Rice is a classic southern comfort food that is loved by many. The dish is a perfect combination of spicy and savory flavors that will definitely satisfy your taste buds. This easy recipe is perfect for busy weekdays and lazy weekends. With just a few simple ingredients and your trusty Instant Pot, you can have a delicious meal on the table in no time.Ingredients
- 1 pound of dry red kidney beans, rinsed and sorted
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 2 tablespoons of olive oil
- 1 smoked sausage, sliced
- 6 cups of chicken broth
- 1 tablespoon of Cajun seasoning
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 4 cups of cooked white rice
- Green onions, chopped for garnish
Instructions
- Set your Instant Pot to sauté mode and add the olive oil.
- Add the onions, bell pepper, celery, and garlic. Sauté for 5 minutes or until the vegetables are soft and fragrant.
- Add the sliced smoked sausage and sauté for another 3 minutes.
- Add the rinsed and sorted kidney beans, chicken broth, Cajun seasoning, thyme, oregano, salt, and pepper to the Instant Pot. Stir to combine.
- Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 30 minutes.
- Allow the pressure to release naturally for 15 minutes, then quick release any remaining pressure.
- Open the lid and stir the beans and sausage mixture. Serve over cooked white rice and garnish with chopped green onions.
Make sure to rinse and sort your kidney beans before cooking. This will remove any debris and ensure that your beans cook evenly.
Sautéing the vegetables before adding the beans and sausage adds an extra layer of flavor to the dish.
The finished Instant Pot Red Beans and Rice dish is a hearty and delicious meal that is perfect for any occasion. The spicy and savory flavors will satisfy your taste buds and leave you feeling satisfied.
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