Delicious and Easy Spaghetti Carbonara Recipe

If you're looking for a quick and easy dinner recipe that will satisfy your cravings, then this spaghetti carbonara dish is perfect for you. With just a few simple ingredients, you can whip up a delicious and creamy pasta dish that's sure to impress.

Ingredients:

• 1 pound spaghetti pasta
• 4 eggs
• 1 cup grated parmesan cheese
• 8 slices of bacon, chopped
• 4 cloves of garlic, minced
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the spaghetti pasta and cook for 8-10 minutes or until al dente.
2. In a separate pan, cook the chopped bacon over medium heat until crispy. Remove from the pan and set aside on a paper towel-lined plate to drain.
3. In the same pan, sauté the minced garlic until fragrant.
4. In a mixing bowl, whisk together the eggs and grated parmesan cheese until smooth.
5. Once the spaghetti is cooked, reserve 1 cup of the pasta water, then drain the pasta and add it to the pan with the garlic.
6. Remove the pan from heat, then pour the egg and cheese mixture over the hot pasta.
7. Toss the pasta until the sauce is well-coated and creamy. If the sauce is too thick, add a little bit of the reserved pasta water to thin it out.
8. Add the crispy bacon bits to the pasta and toss again to combine.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!

This easy spaghetti carbonara recipe is perfect for a quick and delicious dinner any night of the week. With crispy bacon, creamy parmesan sauce, and perfectly cooked spaghetti, it's sure to become a family favorite.