Delicious and Guilt-Free Keto Chocolate Chip Cookies Recipe

Looking for a delicious and low-carb dessert option? Look no further than these keto chocolate chip cookies! Made with almond flour and sugar-free chocolate chips, these cookies are the perfect way to satisfy your sweet tooth without ruining your diet.

Ingredients:

• 1 1/2 cups almond flour
• 1/3 cup sugar-free chocolate chips
• 1/3 cup granulated erythritol
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

These sugar-free chocolate chips are the perfect addition to this keto cookie recipe. They taste just like regular chocolate chips but won't ruin your diet!

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, erythritol, baking soda, and salt.
3. Add in the melted butter, egg, and vanilla extract. Mix until well combined.
4. Stir in the chocolate chips.
5. Form the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These cookies are best served warm right out of the oven. Pair them with a glass of almond milk for the perfect low-carb dessert.So there you have it! A delicious and guilt-free keto chocolate chip cookie recipe that you can enjoy anytime. These cookies are easy to make and taste just as good as the real thing. Give them a try and see for yourself how delicious low-carb desserts can be.