If you're a fan of pasta dishes, then you'll surely love this beef and cheese stuffed shells recipe. It's a hearty and flavorful dish that's perfect for dinner or any special occasion. Here's how to make it:
Ingredients:
- 1 box jumbo pasta shells
- 1 pound ground beef
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 egg
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 jar marinara sauce
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.2. Cook the pasta shells according to the instructions on the box. Drain and set aside.3. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.4. In a separate bowl, mix together the Parmesan cheese, mozzarella cheese, ricotta cheese, egg, parsley, garlic powder, salt, and pepper.5. Add the cooked ground beef to the cheese mixture and stir until well combined.6. Using a spoon, fill each pasta shell with the beef and cheese mixture.
7. Pour the marinara sauce over the stuffed shells, making sure to cover each one.8. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and the top is golden brown.
9. Remove from the oven and let cool for a few minutes.10. Serve hot, garnished with fresh parsley if desired.This beef and cheese stuffed shells recipe is sure to be a hit with your family and friends. It's easy to make, delicious, and filling. Give it a try and let us know what you think!
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