Delicious and Hearty Beef and Carrot Stew Recipe

Looking for a hearty and flavorful dish to warm you up on a cold evening? Look no further than this delicious beef and carrot stew recipe! Packed with protein, vegetables, and rich flavors, this stew is sure to become a family favorite.

Ingredients:

• 1 pound beef stew meat, cubed
• 4 large carrots, peeled and chopped
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
3. Remove the beef from the pot and set it aside.
4. Add the chopped onion and garlic to the pot and sauté until softened, about 3-5 minutes.
5. Add the chopped carrots to the pot and sauté for an additional 2-3 minutes.
6. Stir in the tomato paste, dried thyme, salt, and black pepper until well combined.
7. Add the beef broth, red wine, and browned beef back to the pot and stir until well combined.
8. Bring the stew to a boil, then reduce the heat to low and cover the pot with a lid.
9. Simmer the stew for 2-3 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.
10. Taste the stew and adjust the seasoning as necessary.
11. Serve hot and enjoy!

This beef and carrot stew is perfect for a cozy night in with loved ones or as a hearty meal to enjoy after a long day at work. With its rich flavors and tender beef, it's sure to become a new favorite in your recipe collection. Give it a try today and enjoy a warm and satisfying meal that will leave you feeling full and content.