Keto Chicken Alfredo Zucchini Noodles Recipe

Looking for a low-carb and delicious dinner recipe? Try this Keto Chicken Alfredo Zucchini Noodles recipe! It's a healthy twist on a classic Italian dish that's easy to make and tastes amazing.

Ingredients:

• 3 medium zucchini, spiralized
• 2 chicken breasts, sliced
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• 3 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add chicken breast slices and cook until golden brown, about 5-7 minutes. Set aside.
2. In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
3. Add heavy cream and grated parmesan cheese to the skillet, stirring until the cheese has melted and the sauce has thickened.
4. Add spiralized zucchini noodles to the skillet and toss until coated in the sauce. Cook for 2-3 minutes until the noodles have softened.
5. Add the cooked chicken to the skillet and toss everything together. Season with salt and pepper to taste.

Serve hot with extra parmesan cheese on top if desired. This Keto Chicken Alfredo Zucchini Noodles recipe is perfect for a quick and easy weeknight meal that's also healthy and satisfying.