Craving for a flavorful and healthy meal? Look no further than these mouth-watering chicken or beef kebabs with an array of colorful veggies! Perfect for grilling, this recipe is easy to make and packed with protein and nutrients.
To make this dish, start by cutting your preferred meat into small cubes and marinating them in a mixture of olive oil, garlic, paprika, cumin, salt, and pepper. Let the meat sit in the marinade for at least an hour to absorb all the delicious flavors.
Next, wash and chop your veggies into bite-sized pieces. Thread the meat and veggies onto skewers, alternating between the two. Make sure to leave some space between each piece of meat and veggie to ensure even cooking.
Preheat your grill or grill pan to medium-high heat. Grill the skewers for about 10-12 minutes, turning them occasionally, until the meat is fully cooked and the veggies are tender and slightly charred.
Serve the kebabs with a side of rice or salad, and drizzle them with your favorite sauce or dressing. This dish is perfect for a summer BBQ or a cozy dinner at home. Enjoy!
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