Looking for a quick and easy dinner recipe that is both healthy and delicious? Try this amazing Chicken Teriyaki Stir Fry! It's packed with protein, veggies, and the perfect amount of sweet and savory flavors to satisfy your taste buds. Plus, it's super easy to make and can be ready in just 30 minutes.
Ingredients:
- 2 tablespoons vegetable oil- 1 pound boneless, skinless chicken breasts, sliced into thin strips- 1 red bell pepper, sliced into thin strips- 1 green bell pepper, sliced into thin strips- 1 onion, sliced into thin strips- 2 garlic cloves, minced- 1/2 cup teriyaki sauce- 1 tablespoon cornstarch- 1 tablespoon water- 1 tablespoon sesame seeds (optional)- Salt and pepper to taste
Directions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken strips and cook until browned, about 5-7 minutes.2. Add the sliced bell peppers, onion, and garlic to the skillet and stir-fry for another 3-5 minutes, until the vegetables are tender-crisp.3. In a small bowl, whisk together the teriyaki sauce, cornstarch, and water. Pour the sauce over the chicken and vegetables and stir until everything is well coated.4. Cook for another 2-3 minutes, until the sauce thickens and the chicken is fully cooked.
5. Serve hot, garnished with sesame seeds if desired.This Chicken Teriyaki Stir Fry recipe is perfect for a quick weeknight dinner or meal prep for the week. It's a healthy and flavorful dish that will impress your family and friends. Give it a try and enjoy!
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