Lemon Garlic Grilled Chicken with Mixed Vegetable Skewers Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 lemons, juiced and zested
• 4 garlic cloves, minced
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 8-10 cherry tomatoes
• 8-10 wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a small bowl, combine lemon juice, lemon zest, garlic, olive oil, salt, and black pepper.
2. Place chicken breasts in a large resealable plastic bag and pour marinade over chicken. Seal bag and marinate in the refrigerator for at least 30 minutes (or up to 8 hours).
3. Preheat grill to medium-high heat.
4. Thread marinated chicken, bell peppers, red onion, and cherry tomatoes onto wooden skewers, alternating between chicken and vegetables.
5. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are slightly charred.
6. Remove skewers from grill and let rest for 5 minutes before serving.

Serve this delicious Lemon Garlic Grilled Chicken with Mixed Vegetable Skewers recipe at your next barbecue or as a healthy weeknight dinner option. The tangy lemon and garlic marinade adds a bright and flavorful kick to the juicy chicken, while the colorful mixed vegetable skewers provide a fresh and nutrient-packed side. This recipe is easy to make and is sure to please a crowd!