Delicious Beef and Bean Chili Recipe

If you're looking for a hearty and satisfying meal, try this delicious beef and bean chili recipe. Packed with protein and flavor, this chili is perfect for a cozy night in or for entertaining guests.

Ingredients

• 1 pound ground beef
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups beef broth

Instructions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the chili powder, ground cumin, paprika, salt, and black pepper. Stir to combine.
4. Add the canned beans, diced tomatoes with green chilies, and beef broth. Bring to a simmer.
5. Cover and let the chili simmer for about 30 minutes, stirring occasionally.

Serve the chili hot, garnished with shredded cheese, diced onions, and a dollop of sour cream. This recipe is perfect for a cozy night in, or for entertaining guests. Enjoy!