This grilled salmon dish is the perfect combination of healthy and flavorful. Paired with steamed broccoli and brown rice, it makes for a satisfying and nutritious meal that can be enjoyed any day of the week.
To start, preheat your grill to medium-high heat. While the grill is heating up, season your salmon fillets with salt and pepper and a drizzle of olive oil. Once the grill is hot, place the salmon skin-side down on the grill grates. Cook for about 5-7 minutes on each side, or until the salmon is cooked through and has a nice char on the outside.
While the salmon is cooking, prepare your steamed broccoli. Cut your broccoli into bite-sized florets and place them in a steamer basket over boiling water. Steam for about 4-5 minutes or until the broccoli is tender but still has a slight crunch. Season with a sprinkle of sea salt.
Finally, prepare your brown rice. Rinse your rice in cold water and drain. In a pot, bring 2 cups of water to a boil and add your rice. Reduce the heat to low and let it simmer for about 20-25 minutes or until the water is absorbed and the rice is fluffy. Once the rice is cooked, fluff it with a fork and add chopped scallions for extra flavor.
Plate your grilled salmon, steamed broccoli, and brown rice together for a complete meal that's both delicious and nutritious. Enjoy!
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