Baked Chicken Parmesan Recipe: A Delicious and Healthy Italian Classic

Looking for a healthy and delicious Italian dish? Look no further than this Baked Chicken Parmesan recipe! This classic dish is made with tender chicken breasts, coated in a crispy and flavorful crust, and baked to perfection. It's the perfect combination of savory and satisfying, and it's sure to please even the pickiest eaters.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

To start, preheat your oven to 400 degrees Fahrenheit. Next, prepare the chicken breasts by seasoning them with salt and pepper on both sides.

In a shallow dish, mix together the Italian seasoned breadcrumbs, grated Parmesan cheese, and all-purpose flour. In another shallow dish, beat the eggs. Dip each chicken breast first in the egg mixture, then in the breadcrumb mixture, making sure to coat each side evenly.

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown. Transfer the chicken breasts to a baking dish and top each one with marinara sauce and shredded mozzarella cheese.

Bake the chicken in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly and the chicken is cooked through. Serve immediately, garnished with fresh basil if desired.

Conclusion

This Baked Chicken Parmesan recipe is the perfect way to indulge in a classic Italian dish without all the extra calories and fat. It's easy to make, packed with flavor, and sure to become a family favorite. Try it tonight and see for yourself how delicious healthy eating can be!