If you're looking for a hearty and flavorful dinner, this beef and vegetable curry is sure to satisfy your cravings. This recipe is packed with tender beef, lots of veggies, and aromatic spices that will tantalize your taste buds. Plus, it's easy to make and perfect for a cozy night in.
Ingredients:
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can full-fat coconut milk
- 2 cups mixed vegetables (such as carrots, potatoes, and bell peppers)
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
- 2 tablespoons olive oil
First, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened, about 3 minutes. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper and cook for 1 minute more, stirring constantly.
Add the beef back to the pot, along with the diced tomatoes and coconut milk. Stir to combine, then add the mixed vegetables. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, or until the beef is tender and the vegetables are cooked through.
Season with salt and pepper to taste, then garnish with fresh cilantro. Serve hot with rice or naan bread.
Conclusion
This beef and vegetable curry is a flavorful and satisfying meal that's perfect for a cozy night in. With tender beef, lots of veggies, and aromatic spices, it's sure to be a hit with your family and friends. Plus, it's easy to make and can be customized to your liking. So, give this recipe a try and enjoy a delicious and comforting meal!
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