Delicious Grilled Halloumi and Vegetable Skewers Recipe

If you're looking for a tasty vegetarian dish that's perfect for summer barbecues or even as a main course, then you have to try these Grilled Halloumi and Vegetable Skewers. Not only are they packed full of flavour, but they're also super easy to make!

Ingredients:

• 1 block of halloumi cheese, cut into cubes
• 1 red bell pepper, deseeded and cut into bite-sized pieces
• 1 green bell pepper, deseeded and cut into bite-sized pieces
• 1 yellow onion, cut into bite-sized pieces
• 1 zucchini, sliced into rounds
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
3. Thread the halloumi cheese, peppers, onion, and zucchini onto the skewers, alternating between ingredients.
4. Brush the skewers with the marinade and let them sit for 10-15 minutes to marinate.
5. Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and the halloumi cheese is golden brown and slightly crispy.
6. Remove the skewers from the grill and let them cool for a few minutes before serving.

These Grilled Halloumi and Vegetable Skewers are perfect for a summer barbecue, but they're also a great main course for a vegetarian meal. The combination of the salty halloumi cheese with the sweet peppers and onions is a match made in heaven. Plus, the zucchini adds a nice crunch to the dish. Serve with a side salad or some crusty bread for a complete meal.Enjoy your delicious Grilled Halloumi and Vegetable Skewers!