Lemon Garlic Chicken with Roasted Asparagus Recipe

Indulge in a delicious and easy-to-make Lemon Garlic Chicken with Roasted Asparagus dish that offers a perfect balance of flavors. This recipe is perfect for a quick weeknight meal or a dinner party with friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/4 cup chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound asparagus, trimmed
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Season the chicken breasts with salt and pepper on both sides.
3. In a large skillet over medium-high heat, add olive oil and minced garlic. Cook for 1-2 minutes until fragrant.
4. Add chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown.
5. While the chicken is cooking, whisk together chicken broth, lemon juice, honey, Dijon mustard, dried basil, dried oregano, salt, and pepper in a bowl.
6. Once the chicken is cooked through, remove it from the skillet and set it aside on a plate.
7. Add the chicken broth mixture to the skillet and bring it to a boil. Reduce the heat and simmer for 2-3 minutes, or until the sauce has thickened slightly.
8. Place the asparagus on a baking sheet and drizzle with olive oil, salt, and pepper. Toss to coat and spread out in a single layer.
9. Bake the asparagus for 10-12 minutes, or until tender and lightly browned.
10. Plate the chicken and asparagus and drizzle the sauce over the chicken.

Enjoy your delicious Lemon Garlic Chicken with Roasted Asparagus!