Are you craving a healthy and satisfying meal? Look no further than this delicious beef and vegetable stir-fry recipe! Packed with protein and fiber, this dish is perfect for a quick weeknight dinner or meal prep for the week ahead.
To start, thinly slice 1 pound of flank steak and marinate it in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of cornstarch. While the beef marinates, chop up your veggies. You can use any combination of vegetables you like, but we recommend using 1 red bell pepper, 1 yellow onion, and 2 cups of broccoli florets.
Heat up a wok or large skillet over high heat and add 1 tablespoon of vegetable oil. When the oil is hot, add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set it aside.
Add another tablespoon of oil to the pan and add your chopped vegetables. Stir-fry the veggies for 3-4 minutes until they are tender-crisp. Add the beef back into the pan and stir everything together.
In a small bowl, whisk together 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of cornstarch. Pour this sauce over the beef and vegetables and stir everything together until the sauce thickens.
That's it! Your delicious beef and vegetable stir-fry is ready to serve. Enjoy with a side of rice or noodles for a complete meal.
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