Delicious Grilled Halloumi and Vegetable Kabobs Recipe

Looking for a healthy and delicious meal to add to your recipe book? Look no further than these grilled halloumi and vegetable kabobs! This vegetarian dish is packed with flavor and nutrients that will leave you feeling satisfied and energized.

Ingredients

• 1 package of halloumi cheese, cut into bite-sized pieces
• 1 red bell pepper, cut into bite-sized pieces
• 1 yellow bell pepper, cut into bite-sized pieces
• 1 zucchini, sliced into rounds
• 1 red onion, cut into bite-sized pieces
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden skewers

Image Description: This image showcases all of the fresh and colorful ingredients needed for this delicious grilled halloumi and vegetable kabobs recipe. The image features ripe red and yellow bell peppers, green zucchini, red onion, and a package of halloumi cheese.

Directions

1. Preheat your grill to medium-high heat.
2. Thread the halloumi cheese, bell peppers, zucchini, and red onion onto wooden skewers, alternating between the vegetables and cheese.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, salt, and black pepper.
4. Brush the skewers with the olive oil mixture, making sure to coat all sides.
5. Place the skewers on the grill and cook for 8-10 minutes, flipping occasionally, until the vegetables are tender and the halloumi cheese is golden brown.
6. Remove from the grill and serve hot.

Image Description: This image showcases the grilled halloumi and vegetable kabobs, perfectly cooked and ready to be devoured. The skewers are loaded with colorful peppers, zucchini, and onion, with chunks of golden-brown halloumi cheese in between.

Final Thoughts

These grilled halloumi and vegetable kabobs are sure to be a hit with your family and friends. They're easy to make, packed with flavor, and perfect for a summer BBQ or a quick weeknight meal. Give this recipe a try and enjoy the delicious combination of savory halloumi cheese and fresh, grilled vegetables.