Looking for a healthy and tasty meal that's easy to make? Look no further than this keto-friendly recipe for lemon garlic shrimp and zoodles! Packed with protein and healthy fats, this dish is perfect for anyone looking to eat clean and stay in shape.
Ingredients:
- 1 lb. shrimp, peeled and deveined
- 3-4 zucchinis, spiralized into zoodles
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tbsp. butter
- 1 lemon, juiced and zested
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Heat a large skillet over medium heat. Add the olive oil and butter to the skillet.
- Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Remove the shrimp from the skillet and set aside. Add the zoodles to the skillet and cook until tender, about 3-4 minutes.
- Return the shrimp to the skillet and add the lemon juice and zest. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Enjoy this delicious and healthy keto lemon garlic shrimp and zoodles recipe for a satisfying and flavorful meal. With its bright and fresh flavors, it's sure to become a new favorite!
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