Delicious Keto Lemon Garlic Shrimp and Zoodles Recipe

Looking for a healthy and tasty meal that's easy to make? Look no further than this keto-friendly recipe for lemon garlic shrimp and zoodles! Packed with protein and healthy fats, this dish is perfect for anyone looking to eat clean and stay in shape.

Ingredients:

  • 1 lb. shrimp, peeled and deveined
  • 3-4 zucchinis, spiralized into zoodles
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tbsp. butter
  • 1 lemon, juiced and zested
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Heat a large skillet over medium heat. Add the olive oil and butter to the skillet.
  2. Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
  4. Remove the shrimp from the skillet and set aside. Add the zoodles to the skillet and cook until tender, about 3-4 minutes.
  5. Return the shrimp to the skillet and add the lemon juice and zest. Season with salt and pepper to taste.
  6. Garnish with fresh parsley and serve hot.
Enjoy this delicious and healthy keto lemon garlic shrimp and zoodles recipe for a satisfying and flavorful meal. With its bright and fresh flavors, it's sure to become a new favorite!

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