Delicious Garlic Shrimp Stir-Fry Recipe

Garlic Shrimp Stir-Fry is an incredibly tasty and easy-to-make dish that is perfect for any seafood lover. This dish is packed with succulent shrimp, fresh vegetables, and a savory garlic sauce that will leave you craving for more.

Ingredients:

• 1 pound of peeled and deveined shrimp
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 4 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• Salt and pepper, to taste
• Cooked rice, for serving

To make the garlic sauce, you will need:

• 1/4 cup of soy sauce
• 1/4 cup of chicken broth
• 2 tablespoons of honey
• 1 tablespoon of cornstarch
• 2 teaspoons of sesame oil
• 2 teaspoons of rice vinegar
• 1 teaspoon of chili flakes
• 1 teaspoon of grated ginger

Instructions:

1. In a small bowl, whisk together all the ingredients for the garlic sauce and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the sliced bell peppers and onion and stir-fry for 2-3 minutes until they start to soften.
4. Add the minced garlic and stir-fry for an additional minute.
5. Add the shrimp to the skillet and season with salt and pepper to taste. Cook for 2-3 minutes until the shrimp turns pink.
6. Pour the garlic sauce over the shrimp and vegetables, stirring constantly, and cook for an additional 2-3 minutes until the sauce thickens.
7. Serve the Garlic Shrimp Stir-Fry over cooked rice and enjoy!

This recipe serves 4 people and can be easily adjusted to suit your preference. It's a healthy, tasty, and satisfying meal that is perfect for a quick weeknight dinner or a special occasion. Try it out and let us know what you think!