Delicious Breakfast for Dinner: Scrambled Eggs, Toast, and Bacon Recipe

Are you in the mood for breakfast but it's already dinner time? Don't worry! This delicious recipe for scrambled eggs, toast, and bacon will satisfy your cravings any time of day.

Ingredients:

• 4 slices of bacon
• 4 large eggs
• 1/4 cup of milk
• Salt and pepper to taste
• 2 tablespoons of butter
• 4 slices of bread

Instructions:

1. Cook the bacon in a frying pan until crispy. Set aside on a paper towel to drain excess grease.

2. Crack the eggs into a bowl and add the milk, salt, and pepper. Beat together with a fork until well combined.

3. Melt the butter in a non-stick frying pan over medium heat. Pour in the egg mixture and stir constantly with a spatula until the eggs are cooked to your desired consistency.

4. Toast the bread and spread with butter if desired.

5. Serve the scrambled eggs and bacon on a plate with the toast on the side.

Enjoy your delicious breakfast for dinner! This recipe is easy to make and will leave you feeling satisfied and happy.