Looking for a healthy and delicious recipe that is perfect for a summer barbecue? Look no further than these grilled vegetable kabobs! Packed with flavor and nutrition, these kabobs are sure to be a hit with everyone at your next gathering.
Ingredients:
- 2 red bell peppers, cut into chunks- 2 yellow bell peppers, cut into chunks- 1 red onion, cut into chunks- 2 zucchinis, cut into rounds- 2 yellow squash, cut into rounds- 1/4 cup olive oil- 1 tbsp balsamic vinegar- 1 tsp dried oregano- Salt and pepper to taste
Directions:
1. Preheat your grill to medium-high heat.2. In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, salt, and pepper.3. Thread the chopped vegetables onto skewers, alternating the colors and types of vegetables.
4. Brush the vegetable kabobs with the marinade, making sure to coat them evenly.
5. Place the kabobs on the grill and cook for 10-12 minutes, turning occasionally, until the vegetables are lightly charred and tender.6. Remove from the grill and transfer to a platter.7. Serve and enjoy!These grilled vegetable kabobs are not only delicious, but they're also packed with nutrients and are perfect for vegetarians and vegans. Plus, they're a great way to use up any leftover vegetables in your fridge. Give them a try at your next barbecue and impress your guests with your culinary skills.
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