Delicious Brisket with Potatoes and Carrots Recipe

Looking for a hearty and savory meal? This Brisket with Potatoes and Carrots recipe is sure to satisfy your cravings. This dish is perfect for family dinners, special occasions or any day of the week. Follow these simple steps to make a delicious meal that everyone will love.

Ingredients:

• 3-4 pounds beef brisket
• 5-6 large potatoes, peeled and cut into chunks
• 4-5 large carrots, peeled and cut into chunks
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the brisket to the skillet and cook until browned on both sides, about 5-6 minutes per side.
4. Remove the brisket from the skillet and set aside.
5. In the same skillet, add the onions and garlic and sauté until the onions are translucent, about 3-4 minutes.
6. Add the beef broth, red wine, tomato paste, thyme, rosemary, salt, and pepper to the skillet.
7. Stir well and bring the mixture to a boil.
8. Place the brisket in a large baking dish and pour the mixture over the brisket.
9. Add the potatoes and carrots to the baking dish, surrounding the brisket.
10. Cover the baking dish with foil and bake for 3 hours, or until the brisket is tender and the vegetables are cooked through.
11. Remove the foil and bake for an additional 15-20 minutes, or until the top is browned and crispy.

This Brisket with Potatoes and Carrots recipe is a classic comfort food that is easy to make and perfect for any occasion. The tender beef brisket and savory vegetables are cooked to perfection and covered in a flavorful sauce that will leave your taste buds wanting more. Serve this dish with a side salad or crusty bread to complete your meal. Enjoy!