Irresistible Instant Pot Creamy Mushroom Risotto Recipe

Looking for a delicious and easy-to-make risotto recipe that will make your taste buds dance with joy? Look no further than this Instant Pot Creamy Mushroom Risotto recipe! This comforting dish is perfect for a cozy night in or a dinner party with friends.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 3 cups chicken or vegetable broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup sliced mushrooms
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream

Instructions:

1. Turn on the Instant Pot and select the sauté function. Add the olive oil and onion and cook until the onion is translucent, about 3 minutes.
2. Add the garlic and cook for another minute.
3. Add the rice and stir to coat with the oil and onions. Cook for 1-2 minutes until the rice becomes slightly translucent.
4. Add the white wine and stir until it is absorbed by the rice.
5. Add the chicken or vegetable broth, thyme, oregano, black pepper, and salt. Stir to combine.
6. Add the mushrooms and stir to combine.
7. Close the Instant Pot lid and set the pressure valve to sealing. Cook on high pressure for 6 minutes.
8. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes and then manually release any remaining pressure.
9. Stir in the Parmesan cheese and heavy cream until well combined and creamy.
10. Serve hot and enjoy!

This Instant Pot Creamy Mushroom Risotto recipe is a perfect blend of creamy, savory, and comforting flavors that will leave you wanting more. It is an easy-to-follow recipe that can be prepared quickly and easily using an Instant Pot. So, why not give it a try and delight your taste buds with this amazing dish?