Chicken Florentine is a classic Italian dish that is both hearty and healthy. This dish features tender chicken breast coated in a creamy sauce made with spinach and Parmesan cheese. It is easy to make and perfect for a quick weeknight dinner.
To start, season 4 boneless, skinless chicken breasts with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes per side, until browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add 2 cloves of minced garlic and cook for 1 minute until fragrant. Add 4 cups of fresh spinach and cook until wilted. Pour in 1 cup of heavy cream and 1/2 cup of grated Parmesan cheese. Stir until the sauce is smooth and creamy.
Return the chicken to the skillet and spoon the sauce over it. Cook over low heat for 2-3 minutes until the chicken is heated through and the sauce is hot. Serve the Chicken Florentine with your favorite pasta or steamed vegetables for a complete meal.
This Chicken Florentine recipe is easy to make and can be customized to your liking. Add extra garlic for a stronger flavor or swap out the spinach for kale or Swiss chard. No matter how you make it, this dish is sure to be a hit with your family and friends!
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