Delicious Chicken Soup with Matzo Balls and Vegetables Recipe

If you're in the mood for a warm and comforting dish, try this delicious chicken soup with matzo balls and vegetables. It's easy to make and perfect for chilly days or when you're feeling under the weather.

Ingredients:

• 1 whole chicken, cut into pieces
• 8 cups of water
• 3 medium carrots, peeled and chopped
• 3 celery stalks, chopped
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 bay leaf
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper, to taste
• 1 cup matzo meal
• 4 eggs
• 1/4 cup vegetable oil
• 1/4 cup chicken broth
• 1/2 cup chopped fresh parsley

Instructions:

1. In a large pot, combine the chicken pieces, water, carrots, celery, onion, garlic, bay leaf, thyme, parsley, salt, and pepper. Bring to a boil over high heat, then reduce the heat and simmer for 1 hour.
2. In a separate bowl, mix together the matzo meal, eggs, vegetable oil, chicken broth, parsley, salt, and pepper. Cover and refrigerate for 30 minutes.
3. After the soup has simmered for an hour, remove the chicken from the pot and shred the meat. Discard the bones and return the shredded chicken to the pot.
4. Using wet hands, shape the matzo mixture into small balls and drop them into the soup. Cover the pot and simmer for an additional 20 minutes, or until the matzo balls are cooked through.
5. Remove the bay leaf and serve hot.

Enjoy the warm and comforting flavors of this chicken soup with matzo balls and vegetables. This dish is perfect to make ahead and reheat for a quick and easy meal during the week.