Slow-cooked Beef Chili with Beans and Cheese Recipe

Introduction:

This slow-cooked beef chili recipe is perfect for a cozy, chilly night in. The combination of tender beef, hearty beans, and melted cheese will warm you up from the inside out. Plus, it's easy to make and can be customized to fit your spice preferences.

Ingredients:

• 2 pounds beef chuck roast, trimmed and cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (4 ounces) diced green chilies
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• Optional toppings: sour cream, fresh cilantro, jalapeño peppers

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Transfer the beef to a slow cooker and add the onion, garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Stir to combine.
3. Add the crushed tomatoes, kidney beans, black beans, green chilies, and beef broth to the slow cooker. Stir to combine.
4. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and the flavors have melded together.
5. Divide the chili among bowls and top each with shredded cheddar cheese. Add any additional toppings as desired.
6. Enjoy your delicious slow-cooked beef chili with beans and cheese!

Conclusion:

Slow-cooked beef chili with beans and cheese is a hearty and satisfying dish that is perfect for any night of the week. With just a few simple ingredients and a slow cooker, you can create a flavorful and comforting meal that will warm both your stomach and your soul. So why not give it a try and see for yourself?