Looking for a tasty and easy-to-make dish that will impress your family and friends? Look no further than these delicious shrimp tacos with cilantro lime slaw! Packed with bold flavors and textures, this recipe is sure to become a favorite in your home.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 8-10 soft taco shells
- For the slaw:
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 3 cups shredded cabbage
These shrimp tacos are packed with flavor and texture. The shrimp is seasoned with chili powder, garlic powder, paprika, and salt and pepper, then quickly sautéed in olive oil until cooked through. The result is tender, juicy shrimp with a deliciously smoky flavor.
The cilantro lime slaw is the perfect accompaniment to the shrimp. Made with sour cream, mayonnaise, fresh cilantro, honey, lime juice, and salt, the slaw is creamy, tangy, and slightly sweet. The shredded cabbage adds a satisfying crunch and freshness to the dish.
To assemble the tacos, simply spoon some of the shrimp onto each soft taco shell, top with a generous amount of the cilantro lime slaw, and enjoy! These shrimp tacos are perfect for a quick and easy weeknight dinner, or for entertaining guests on a warm summer evening.
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