Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 pound of spaghetti or linguine
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of white wine (optional)
- 1/4 cup of freshly grated Parmesan cheese
- Salt and pepper to taste
The first step in making this dish is to cook the shrimp. Heat up a large skillet over medium heat and add the olive oil. Once the oil is hot, add the minced garlic and sauté for about a minute. Be careful not to burn the garlic.
Next, add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink. Remove the shrimp from the skillet and set aside.
Cook the pasta according to the package instructions. Once cooked, drain the pasta and reserve 1/2 cup of the pasta water.
Instructions:
- Heat up a large skillet over medium heat and add the olive oil. Once the oil is hot, add the minced garlic and sauté for about a minute.
- Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink. Remove the shrimp from the skillet and set aside.
- Cook the pasta according to the package instructions. Once cooked, drain the pasta and reserve 1/2 cup of the pasta water.
- Add the cooked pasta to the skillet with the garlic and oil. Toss the pasta to coat it in the garlic and oil.
- Add the white wine (if using) and 1/4 cup of the reserved pasta water. Bring the sauce to a simmer.
- Add the cooked shrimp to the skillet with the pasta and toss to combine.
- Add the grated Parmesan cheese and toss to combine. If the sauce is too thick, add more of the reserved pasta water.
- Season with salt and pepper to taste.
- Plate the pasta and garnish with additional Parmesan cheese and chopped parsley, if desired.
This garlic shrimp pasta recipe is sure to be a hit with your family and friends. The combination of garlic, shrimp, and Parmesan cheese creates a flavorful and satisfying pasta dish that's perfect for any occasion. Plus, it only takes about 30 minutes to make from start to finish!
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