Mouthwatering Spinach and Feta Stuffed Chicken Breast with Roasted Asparagus

Introduction:

This delicious and healthy recipe is perfect for those who want to indulge in something that's both tasty and nutritious. The combination of spinach and feta stuffed inside a juicy chicken breast and served alongside roasted asparagus is sure to satisfy your taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cups fresh spinach, chopped
• 4 ounces feta cheese, crumbled
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound asparagus, trimmed

Instructions:

1. Preheat oven to 375°F.
2. Using a sharp knife, cut a pocket in the thickest part of each chicken breast without cutting all the way through.
3. In a bowl, mix together the spinach, feta cheese, minced garlic, 1 tablespoon of olive oil, dried oregano, salt, and black pepper.
4. Stuff each chicken breast with the spinach and feta mixture and secure with toothpicks.
5. Place the stuffed chicken breasts in a baking dish and drizzle with the remaining 1 tablespoon of olive oil.
6. Bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
7. While the chicken is baking, arrange the asparagus on a baking sheet and drizzle with olive oil.
8. Sprinkle with salt and black pepper to taste.
9. Bake for 10-15 minutes or until the asparagus is tender and lightly browned.
10. Serve the stuffed chicken breasts alongside the roasted asparagus and enjoy!

Conclusion:

This Spinach and Feta Stuffed Chicken Breast with Roasted Asparagus recipe is a perfect combination of healthy and delicious. It's easy to make and is sure to impress your friends and family. So, go ahead and try this recipe today and let us know what you think!