Looking for a hearty and healthy meal that will satisfy your taste buds? Look no further than this loaded sweet potato with toppings recipe! Packed with nutritious ingredients and bursting with flavor, this dish is sure to become a new favorite in your household.
Ingredients:
- 4 large sweet potatoes- 1 can of black beans, drained and rinsed- 1 red bell pepper, diced- 1/2 red onion, diced- 1/2 cup of corn- 1/2 cup of shredded cheese- 2 tablespoons of olive oil- 1 teaspoon of chili powder- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).2. Wash and dry the sweet potatoes, then use a fork to poke holes all over them.3. Place the sweet potatoes on a baking sheet and drizzle them with olive oil. Sprinkle with salt and pepper, then bake for 45-60 minutes, or until tender.4. While the sweet potatoes are cooking, prepare the toppings. In a large bowl, mix together the black beans, red bell pepper, red onion, corn, chili powder, and a pinch of salt and pepper.5. Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. 6. Cut a slit down the center of each sweet potato, then use a fork to mash the insides slightly.7. Fill each sweet potato with the bean and vegetable mixture, then sprinkle with shredded cheese.8. Place the sweet potatoes back in the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy your delicious and healthy loaded sweet potato with toppings!
Final Thoughts:
This loaded sweet potato with toppings recipe is not only incredibly tasty, but it's also packed with fiber, protein, and other essential nutrients. Plus, it's easy to customize with your favorite toppings to make it your own. Give it a try for a satisfying and wholesome meal that will leave you feeling great.
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