Thai Basil Chicken, also known as Pad Krapow Gai, is a popular Thai dish that is both savory and spicy. This dish is made with succulent chicken, fresh basil leaves, and a blend of flavorful ingredients that create a mouth-watering experience.
To make this delicious Thai Basil Chicken, you will need:
- 1 lb. boneless, skinless chicken breasts, sliced into thin strips
- 2 tbsp. vegetable oil
- 3 garlic cloves, minced
- 1 red bell pepper, sliced thinly
- 1/2 onion, sliced thinly
- 1/2 cup fresh basil leaves, chopped
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sugar
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes (optional)
Begin by heating the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the minced garlic and sauté for 1-2 minutes, until fragrant. Add the sliced chicken and cook for 5-6 minutes, until browned on all sides and cooked through.
Add the sliced red bell pepper and onion to the skillet and continue cooking for an additional 2-3 minutes, until the vegetables are slightly softened. Add the soy sauce, oyster sauce, sugar, black pepper, and red pepper flakes (if using) to the skillet and stir to combine.
Finally, add the chopped basil leaves to the skillet and stir to combine. Cook for an additional 1-2 minutes, until the basil is wilted and fragrant. Serve the Thai Basil Chicken hot, with a side of steamed rice.
With its bold flavors and vibrant colors, this Thai Basil Chicken recipe is sure to become a new favorite in your recipe collection. Enjoy!
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