Delicious Quinoa Stir-Fry with Mixed Vegetables Recipe

Looking for a healthy and delicious recipe that's easy to make? Try this quinoa stir-fry with mixed vegetables! This dish is packed with protein, fiber, and a variety of nutrients to keep you feeling full and satisfied.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cups mixed vegetables (such as broccoli, carrots, and snap peas)
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• Salt and pepper to taste

Instructions:

1. Rinse the quinoa and place it in a saucepan with 2 cups of water. Bring to a boil and then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the quinoa is tender and the water is absorbed.
2. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and onion and sauté for 2-3 minutes, or until the onion is translucent.
3. Add the sliced bell peppers and sauté for an additional 2-3 minutes.
4. Add the mixed vegetables and sauté for 5-7 minutes, or until they are tender-crisp.
5. Add the cooked quinoa to the skillet and stir to combine.
6. Add the soy sauce, hoisin sauce, salt, and pepper and stir to combine.
7. Cook for an additional 2-3 minutes, or until everything is heated through and well combined.

Serve hot and enjoy!