Mandu: Korean Dumplings Filled with Meat and Vegetables

If you're a fan of Asian cuisine, you've probably heard of mandu. These delicious Korean dumplings are filled with a mixture of meat and vegetables and can be either steamed or pan-fried. They're perfect as an appetizer or a main dish, and they're sure to satisfy your cravings.

Ingredients:

• 1 pound ground pork
• 1 cup chopped napa cabbage
• 1/2 cup chopped scallions
• 1/4 cup chopped onion
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1 package of mandu wrappers

Instructions:

1. In a large bowl, mix together the ground pork, napa cabbage, scallions, onion, garlic, soy sauce, sesame oil, sugar, and black pepper until well combined.
2. To assemble the dumplings, place a small spoonful of the filling in the center of each wrapper. Wet the edges of the wrapper with water and fold the wrapper in half, pressing the edges together to seal the filling inside.
3. If you prefer steamed dumplings, place them in a steamer basket over boiling water and steam for 10-12 minutes until cooked through. If you prefer pan-fried dumplings, heat some oil in a large skillet over medium-high heat and add the dumplings in a single layer. Cook for 2-3 minutes on each side until golden brown and crispy.

Serve the mandu hot with your favorite dipping sauce, such as soy sauce, chili sauce, or vinegar. These dumplings are perfect for sharing with friends and family, and they're sure to become a favorite in your household.