Delicious Sheet Pan Fajitas Recipe

Looking for a quick and easy way to enjoy fajitas without all the hassle? Look no further than this sheet pan fajitas recipe! With just a few simple ingredients, you can have a delicious and satisfying meal in no time.

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 8-10 small flour tortillas
• Optional toppings: sour cream, guacamole, shredded cheese, cilantro

Instructions:

1. Preheat your oven to 400°F.
2. In a large bowl, mix together the sliced chicken, bell peppers, onion, olive oil, chili powder, garlic powder, cumin, smoked paprika, salt, and pepper until everything is well coated.

3. Spread the chicken and vegetable mixture out on a large sheet pan in a single layer.
4. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

5. While the fajitas are cooking, warm up your tortillas in the oven or microwave.
6. Once the fajitas are done, remove them from the oven and serve hot with the warmed tortillas and your favorite toppings.

This sheet pan fajitas recipe is the perfect weeknight meal for busy families or anyone looking for a quick and easy dinner option. With just a few simple ingredients and minimal effort, you can have a delicious and healthy meal on the table in no time. Enjoy!