If you're craving some spicy Mexican cuisine, then this Spicy Beef Enchiladas recipe is perfect for you! Made with ground beef, spicy chili sauce, and a blend of Mexican cheeses, these enchiladas are sure to satisfy your taste buds. Here's how to make this delicious dish:
Ingredients:
- 1 pound ground beef
- 1 can (10 ounces) enchilada sauce
- 1 can (4 ounces) diced green chilies, drained
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 corn tortillas
- 1 cup shredded Mexican cheese blend
- 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat oven to 375°F. In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain the excess fat.2. Add the enchilada sauce, diced green chilies, chili powder, cumin, salt, and black pepper to the skillet. Stir to combine and cook for 2-3 minutes until heated through.3. Warm the tortillas in the microwave or on a hot skillet until they are pliable.
4. Spoon the beef mixture onto each tortilla, then sprinkle with shredded cheese. Roll up the tortillas and place them seam-side down in a greased 9x13 inch baking dish.5. Pour any remaining beef mixture over the enchiladas, then top with the remaining shredded cheese.6. Bake for 20-25 minutes until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes. Sprinkle with chopped cilantro and serve.Enjoy these Spicy Beef Enchiladas with your favorite Mexican sides, such as rice and beans, or a fresh salad. This recipe is sure to become a family favorite - it's quick, easy, and oh-so-delicious!
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