Delicious Vegetarian Chili with Cornbread Recipe

If you're looking for a hearty and healthy meal, look no further than this mouth-watering vegetarian chili with cornbread! This dish is packed with protein and fiber, making it a filling and nutritious option for any mealtime.

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 bell peppers, diced
• 2 cans kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup vegetable broth
• 1/2 cup cornmeal
• 1/2 cup flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg, beaten

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and cook until softened.
2. Add bell peppers and cook until softened.
3. Add kidney beans, black beans, and diced tomatoes to the pot.
4. Add chili powder, smoked paprika, cumin, oregano, salt, and black pepper to the pot, and stir to combine.
5. Add vegetable broth to the pot, and bring to a simmer.
6. Cover the pot and let the chili simmer for 20-30 minutes, or until the vegetables are tender and the flavors have melded together.
7. While the chili is simmering, preheat your oven to 400°F (200°C).
8. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
9. In a separate bowl, whisk together milk, vegetable oil, and egg.
10. Add wet ingredients to the dry ingredients, and stir until just combined.
11. Pour cornbread batter into a greased 8-inch (20 cm) baking dish, and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
12. Remove cornbread from the oven and let it cool for a few minutes.
13. Once the chili is finished simmering, serve it hot with a slice of cornbread on the side. Enjoy!

This vegetarian chili with cornbread is sure to satisfy your cravings for comfort food while still keeping you on track with your healthy eating goals. With its flavorful spices and tender vegetables, this dish is perfect for chilly nights or when you just need a little extra warmth and nourishment. Give it a try today and see how delicious vegetarian meals can be!