Fried Rice with Shrimp and Vegetables Recipe

Looking for a delicious and healthy meal that is quick and easy to make? Look no further than this amazing fried rice with shrimp and vegetables recipe. Packed full of flavor and loaded with nutritious ingredients, this dish is sure to please even the pickiest eaters.

Ingredients:

• 1 cup of uncooked white rice
• 1 pound of shrimp, peeled and deveined
• 2 tablespoons of vegetable oil
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, chopped
• 1 cup of frozen peas and carrots
• 3 eggs, beaten
• 3 tablespoons of soy sauce
• 1 teaspoon of sesame oil
• Salt and pepper to taste

This image shows a plate of delicious fried rice with shrimp and vegetables. The rice is fluffy and perfectly cooked with a slightly crispy exterior. The shrimp and vegetables are tender and flavorful, adding a nice contrast to the dish. This dish is perfect for a quick and easy weeknight meal.

Instructions:

1. Cook the rice according to package instructions and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.
5. Add the red bell pepper and frozen peas and carrots to the skillet and sauté for an additional 2-3 minutes until the vegetables are tender.
6. Push the shrimp and vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
7. Add the cooked rice to the skillet and stir to combine with the shrimp, vegetables, and eggs.
8. Add soy sauce, sesame oil, salt, and pepper to taste and stir to combine.
9. Serve hot and enjoy!

This image shows the uncooked rice and vegetables used in the recipe. The rice is dry and uncooked, while the vegetables are fresh and colorful. This image is perfect for showcasing the fresh ingredients used in the dish.

This image shows the sautéing process of the vegetables and shrimp in the skillet. The vegetables are bright and vibrant, while the shrimp is pink and tender. This image is perfect for showcasing the cooking process and the ingredients used in the dish.