If you're looking for a delicious and healthy meal, this grilled salmon with roasted vegetables recipe is a must-try! Not only is it packed with protein and nutrients, but it's also incredibly easy to make.
To start, preheat your oven to 400°F. While the oven is heating up, prepare your vegetables. You can use any vegetables you like, but some great options include bell peppers, zucchini, onions, and broccoli. Cut them into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast the vegetables in the oven for 20-25 minutes, or until they're tender and slightly browned.
While the vegetables are roasting, prepare your salmon. Season the salmon with salt, pepper, and any other seasonings you like. Heat up your grill or grill pan over medium-high heat. Once the grill is hot, place the salmon skin-side down on the grill. Grill for about 5-6 minutes on each side, or until the salmon is cooked through.
Once the salmon and vegetables are done, it's time to plate up! Place the roasted vegetables on a platter and top with the grilled salmon. Garnish with fresh herbs, lemon wedges, or any other toppings you like.
This grilled salmon with roasted vegetables recipe is not only tasty but also incredibly nutritious. It's a perfect blend of flavors that will satisfy your cravings and keep you feeling full and satisfied for hours to come.
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