If you're looking for a simple yet delicious way to add some excitement to your salad routine, look no further than this grilled romaine lettuce with a Caesar dressing recipe. The smoky flavor of the grilled lettuce pairs perfectly with the creamy dressing, making for a satisfying and flavorful dish.
Ingredients:
- 2 heads of Romaine lettuce, halved lengthwise
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of mayonnaise
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 1 teaspoon of Worcestershire sauce
- 1/4 teaspoon of Dijon mustard
Instructions:
- Preheat your grill to medium-high heat.
- Brush the halved Romaine lettuce with olive oil, and sprinkle with salt and black pepper.
- Place the lettuce cut-side down on the grill and cook for 2-3 minutes, until lightly charred.
- Remove the lettuce from the grill and arrange on a platter.
- In a small bowl, whisk together the mayonnaise, Parmesan cheese, garlic, lemon juice, Worcestershire sauce, and Dijon mustard until smooth.
- Drizzle the Caesar dressing over the grilled lettuce and serve immediately.
This grilled romaine lettuce with a Caesar dressing recipe is perfect for a quick and easy weeknight dinner or for entertaining guests. The smoky flavor of the grilled lettuce adds a unique twist to a classic Caesar salad.
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