If you're looking for a healthy and delicious snack, try these crispy and flavorful baked sweet potato fries. They're a great alternative to regular fries and are super easy to make.
To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Wash and peel two medium-sized sweet potatoes and cut them into thin, even strips. Place the strips into a bowl and toss them with two tablespoons of olive oil, one teaspoon of paprika, and a pinch of salt and pepper.
Spread the sweet potato strips out evenly on the prepared baking sheet, making sure they're not touching each other. This will help them cook evenly and get crispy. Bake them for 20-25 minutes, flipping them halfway through, until they're golden brown and crispy on the outside and tender on the inside.
These sweet potato fries are perfect on their own, but you can also serve them with your favorite dipping sauce. Try them with garlic aioli, sriracha mayo, or classic ketchup. Enjoy!
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