Irresistible Spinach and Artichoke Dip Recipe

Looking for a delicious and easy appetizer that will impress your guests? This spinach and artichoke dip is the perfect addition to any party or gathering. It's creamy, flavorful, and packed with healthy greens. Plus, it's super easy to make!

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 can artichoke hearts, drained and chopped
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the spinach, artichoke hearts, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, and black pepper. Stir well to combine.
3. Transfer the mixture to a 9-inch (23 cm) baking dish and smooth out the top with a spatula.
4. Bake for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
5. Remove from the oven and let cool for a few minutes before serving.
6. Serve with tortilla chips, pita chips, or fresh vegetables.

This spinach and artichoke dip is sure to be a hit with your family and friends. It's the perfect appetizer for any occasion, and it's so easy to make. Give it a try and see for yourself!