Keto Almond Flour Pancakes Recipe

Looking for a healthy and delicious breakfast recipe to start your day? Look no further than these Keto Almond Flour Pancakes! Made with almond flour, cream cheese, and eggs, these pancakes are low-carb, gluten-free, and perfect for anyone following a keto diet.

Ingredients:

• 1 cup almond flour
• 2 oz cream cheese, softened
• 4 large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1-2 tbsp butter or coconut oil, for cooking

Start by whisking together the almond flour, baking powder, and salt in a large bowl. In a separate bowl, beat the cream cheese until smooth, then add in the eggs and vanilla extract and mix until well combined.

Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Heat a non-stick skillet over medium heat and add a tablespoon of butter or coconut oil to the pan. Once melted, use a 1/4 cup measure to pour the batter onto the skillet.

Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through. Serve with your favorite keto-friendly toppings, such as whipped cream, berries, or sugar-free syrup.

Conclusion

These Keto Almond Flour Pancakes are a delicious and healthy breakfast option for anyone following a keto or low-carb diet. With just a few simple ingredients, you can enjoy a stack of fluffy, flavorful pancakes that are sure to keep you satisfied all morning long.